Job Description

Join to apply for the Banquet Server (On Call) role at One Workplace . Overview Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington, creates thoughtful human‑centered spaces that foster meaningful relationships through collaborative design. Our work transforms and designs spaces to promote productivity and creativity. Porter is driven by radical hospitality, going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversified talent, and increased representation at every level of our business. We cultivate an inclusive culture and are dedicated to building and retaining teams by removing unnecessary barriers to employment and providing opportunities for career growth. We are a Part‑time opportunity with an hourly rate of $22–24 per hour plus tips, and shifts are on‑call. Position Summary The Banquet Server plays a key role in delivering seamless and elevated service for special events, corporate functions, and private activations within the Tenant Lounge. This guest‑facing position blends hospitality excellence with efficient execution, working collaboratively with event leads and kitchen/bar teams to ensure all aspects of the guest experience are executed to Porter Hospitality standards. Essential Functions Execute event set‑up, service, and tear‑down based on Banquet Event Order (BEO) standards. Prepare dining and service areas, ensuring accuracy of place settings and cleanliness of space. Provide full‑service food and beverage hospitality for standing and seated service formats. Communicate clearly and professionally with guests, event leads, and fellow team members. Anticipate guest needs and respond with grace, urgency, and care. Maintain knowledge of food & beverage offerings, including allergens, specials, and beverage pairings. Support logistics: linen handling, equipment reset, glassware polish, etc. Ensure all service ware is cleared efficiently and discreetly throughout event duration. Support additional duties as assigned, including dish support or event reset. Knowledge, Skills, & Abilities Strong knowledge of event set‑up, execution, tear‑down, and reset. Confidence in answering guest questions regarding programming and offerings. Willingness to learn and grow through ongoing education with Porter Hospitality. Ability to work independently. Personal Competencies Self‑Development: Actively seeks new ways to grow and be challenged using formal and informal development channels. Relationship Management & Teamwork: Leverages interpersonal skills to establish rapport and develop relationships within a multifunctional team in a fast‑paced, collaborative, and deadline‑driven environment. Time Management: Multitasks to meet goals, exhibits good time‑management skills, and takes ownership of project deliverables. Communications & Problem Solving: Remains optimistic and enthusiastic while creatively solving problems, conveying information to all stakeholders in written and verbal formats. Empathy, Involvement & Support: Listens and responds with empathy, understands various perspectives, and encourages others. Compensation & Details Hourly position with access to shared service charges and gratuities where applicable. Shifts are on‑call, part‑time or full‑time depending on event calendar. Employees enjoy shift meals, training development opportunities, and exposure to dynamic hospitality environments. Benefits: 401(k), OneLife Wellness program, Upwards‑childcare & elderly care program, and sick pay accrual for eligible part‑time workers. Education / Experience 1+ year experience in banquets, restaurants, catering, or fine dining preferred. Strong guest service instincts and clear communication skills. Comfortable with both solo service and team‑style banquet execution. WA Food Handler’s Card required (or to be obtained within 14 days of hire). Must lift up to 30 lbs, stand/walk for long periods, and navigate multiple service points. Must be able to work a flexible schedule including evenings, weekends, and holidays. Physical Demands & Work Environment Regular requirements include talking or hearing, using hands or fingers, handling objects, standing, walking, sitting, and reaching. Occasionally, lifting or moving up to 70 lbs is required. The position involves moderate noise, potential outdoor work, and requires reliable transportation. Employees are expected to climb into and down from delivery trucks and walk up and down ramps where necessary. We are an equal opportunity employer and encourage diversity. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or veteran status. #J-18808-Ljbffr One Workplace

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